KANSAS CITY BBQ DRY RUB

KANSAS CITY BBQ DRY RUB

CROIX VALLEY KANSAS CITY BBQ DRY RUB: Croix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is served in KC-area barbecue restaurants. A balanced blend of sweet, savoury and spice Kansas City BBQ dry rub is ideal for steaks, chicken, lamb, pork, beef and more. You simply can't go wrong with this on your grill or smoker. Perfect for seasoning speaks outstanding on Brisket and Burnt EndsDelicious Bark on Pork Ribs and ButtsAuthentic Low and Slow BBQ Style